GLUTEN FREE ROSEMARY & SEA SALT WINS AWARD

Byron Bay Gourmet Foods new Gluten Free Rosemary & Sea Salt Crackers have won silver in the prestigious NASFT Sofi Awards in the USA. The NASFT sofi™ Awards are the highest honor in the specialty food industry and this year’s competition was stiff, with 1,570 products submitted across 31 categories and only 125 Silver sofi™ finalists chosen.  We’re proud our Gluten-Free Rosemary & Sea Salt Crispbreads were recognised for their top quality, taste and appeal in the Diet and Lifestyle Product category.

Byron Bay crispbreads are wafer-thin, with unique crisp texture and subtle flavoring—perfect for entertaining or every day snacking—in Original, Sesame and Cracked Pepper & Chives.  Our gluten-free varieties are newest to the line, available in Original and award-winning Rosemary & Sea Salt.

Byron Bay Gourmet Foods began with humble roots as home-based business on the Gold Coast and has quickly grown to become an international purveyor of fine wafer crispbreads.  Still a family business, Byron Bay crispbreads are prepared the same way, using only natural ingredients (never with preservatives or artificial flavorings), then baked to a light, delicate-crisp texture.  SEE PRODUCT INFORMATION