El Corte Ingles Magazine - March 2011

Portuguese magazine El Corte Ingles magazine features Byron Bay Gourmet Foods Gluten Free Crispbread.  Byron Bay Gourmet Foods Gluten Free Crispbread recently won overall Champion Biscuit Exhibit and gold for the Rosemary & Sea Salt variety and silver medal for the Original flavour at the Sydney Royal Fine Food Show .  BBGF Gluten Free Crispbreads are sold at Revista Apetece. 

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